Makaleler
35
Tümü (35)
SCI-E, SSCI, AHCI (31)
SCI-E, SSCI, AHCI, ESCI (33)
ESCI (1)
Scopus (35)
TRDizin (2)
7. Mentha genotypes as rich sources of eriocitrin and rosmarinic acid: phenolic profiling, antioxidant capacity, and implications for a sustainable bioeconomy
Journal of Food Measurement and Characterization
, cilt.20, sa.4, ss.5948-5963, 2026 (SCI-Expanded, Scopus)
12. DETERMINATION OF THE ANTIMICROBIAL AND ANTIOXIDANT CAPACITY OF MENTHA DUMETORUM ESSENTIAL OIL
Bulletin of the Chemical Society of Ethiopia
, cilt.40, sa.5, ss.1091-1103, 2026 (SCI-Expanded, Scopus)
18. COMPARISON OF PHENOLIC ACID AND FLAVONOID CONTENTS OF SUNFLOWER (HELIANTHUS ANNUUS L.) BEE POLLEN AND BEE BREAD TAKEN FROM THE SAME HIVES
Bulletin of the Chemical Society of Ethiopia
, cilt.39, sa.9, ss.1675-1681, 2025 (SCI-Expanded, Scopus)
23. STUDIES ON OLEUROPEIN EXTRACTION AND PURIFICATION, ITS ANTIFUNGAL AND ANTIBACTERIAL ACTIVITY AND MOLECULAR DOCKING SIMULATIONS
Environmental Engineering and Management Journal
, cilt.22, sa.2, ss.255-266, 2023 (SCI-Expanded, Scopus)
25. The interactive effect of aromatic amino acid composition on the accumulation of phenolic compounds and the expression of biosynthesis-related genes in Ocimum basilicum
Physiology and Molecular Biology of Plants
, cilt.27, sa.9, ss.2057-2069, 2021 (SCI-Expanded, Scopus)
34. Total phenolic compound and antioxidant activity changes in rosehip (Rosa Sp.) during ripening
Journal of Agricultural Science and Technology
, cilt.20, sa.4, ss.817-828, 2018 (SCI-Expanded, Scopus)