Yayınlar & Eserler

Yayın Ağı
Makaleler 18
Tümü (18)
SCI-E, SSCI, AHCI (17)
SCI-E, SSCI, AHCI, ESCI (17)
Scopus (18)
TRDizin (1)

1. Turkish Hazelnut Extracts Exert Anti-Proliferative and Anti-Cancer Effects on Colorectal Cancer HCT-116 Cells

BAYRAM B., Demircan E., Karimidastjerd A., YILMAZ AKYÜZ E., TUTAR Y.
Current Issues in Molecular Biology , cilt.48, sa.1, 2026 (SCI-Expanded, Scopus)

2. A machine learning–based analysis of chronotype and sleep quality as predictors of mental distress in university students

Özkul Erdoğan E., Berberoğlu H. T., Çiftci F., ASLAN ÇİN N. N., BAYRAM B.
Chronobiology International , 2026 (SCI-Expanded, Scopus)

3. Therapeutic Effect of Arginine, Glutamine and β-Hydroxy β-Methyl Butyrate Mixture as Nutritional Support on DSS-Induced Ulcerative Colitis in Rats

YILMAZ AKYÜZ E., AKYÜZ C., Yenilmez Tunoglu E. N., Dogan M., BAYRAM B., TUTAR Y.
Nutrients , cilt.18, sa.2, 2026 (SCI-Expanded, Scopus)

4. Nutritional Properties of Spirulina Microalgae and Its Potential Effects on Human Health Spirulina Mikroalginin Besinsel Özellikleri ve Sağlık Üzerine Potansiyel Etkileri

Özlü T., BAYRAM B.
Akademik Gida , cilt.20, sa.3, ss.296-304, 2022 (Scopus, TRDizin)

5. Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey

Onal H. Y., BAYRAM B., Yuksel A.
Nutrition Research and Practice , cilt.15, 2021 (SCI-Expanded, Scopus)

6. Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies

Monfoulet L., Ruskovska T., Ajdžanović V., Havlik J., Vauzour D., BAYRAM B., et al.
Molecular Nutrition and Food Research , cilt.65, sa.16, 2021 (SCI-Expanded, Scopus)

7. Valorization and application of fruit and vegetable wastes and by-products for food packaging materials

BAYRAM B., Özkan G., Kostka T., Çapanoğlu Güven E., Esatbeyoglu T.
Molecules , cilt.26, sa.13, 2021 (SCI-Expanded, Scopus) Creative Commons License

8. Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations

Nikolic M., Konic Ristic A., González-Sarrías A., Istas G., Urpi-Sarda M., Dall’Asta M., et al.
European Journal of Nutrition , cilt.58, ss.49-64, 2019 (SCI-Expanded, Scopus)

9. Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics

BAYRAM B., González-Sarrías A., Istas G., Garcia-Aloy M., Morand C., Tuohy K., et al.
Journal of Agricultural and Food Chemistry , cilt.66, sa.41, ss.10686-10692, 2018 (SCI-Expanded, Scopus)

10. Tumor targeting of polymeric nanoparticles conjugated with peptides, saccharides, and small molecules for anticancer drugs

BAYRAM B., Özgür A., Tutar L., TUTAR Y.
Current Pharmaceutical Design , cilt.23, sa.35, ss.5349-5357, 2017 (SCI-Expanded, Scopus)

11. Non-targeted 1H-NMR-metabolomics suggest the induction of master regulators of energy metabolism in the liver of vitamin E-deficient rats

Moazzami A. A., Frank S., Gombert A., Sus N., BAYRAM B., Rimbach G., et al.
Food and Function , cilt.6, sa.4, ss.1090-1097, 2015 (SCI-Expanded, Scopus)

12. Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection

BAYRAM B., Rimbach G., Frank J., Esatbeyoglu T.
Journal of Agricultural and Food Chemistry , cilt.62, sa.2, ss.402-408, 2014 (SCI-Expanded, Scopus)

13. A Fast and Validated Method for the Determination of Malondialdehyde in Fish Liver Using High-Performance Liquid Chromatography with a Photodiode Array Detector

Faizan M., Esatbeyoglu T., BAYRAM B., Rimbach G.
Journal of Food Science , cilt.79, sa.4, 2014 (SCI-Expanded, Scopus)

14. Evaluation of lactic acid bacterial strains of boza for their exopolysaccharide and enzyme production as a potential adjunct culture

Heperkan D., Daskaya-Dikmen C., BAYRAM B.
Process Biochemistry , cilt.49, sa.10, ss.1587-1594, 2014 (SCI-Expanded, Scopus)

15. Biomarkers of oxidative stress, antioxidant defence and inflammation are altered in the senescence-Accelerated mouse prone 8

BAYRAM B., Nikolai S., Huebbe P., Özçelik B., Grimm S., Grune T., et al.
Age , cilt.35, sa.4, ss.1205-1217, 2013 (SCI-Expanded, Scopus)

16. A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column

BAYRAM B., Özçelik B., Schultheiss G., Frank J., Rimbach G.
Food Chemistry , cilt.138, sa.2-3, ss.1663-1669, 2013 (SCI-Expanded, Scopus)

17. Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities

BAYRAM B., Esatbeyoglu T., Schulze N., Özçelik B., Frank J., Rimbach G.
Plant Foods for Human Nutrition , cilt.67, sa.4, ss.326-336, 2012 (SCI-Expanded, Scopus)

18. A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression

BAYRAM B., Özçelik B., Grimm S., Roeder T., Schrader C., Ernst I. M., et al.
Rejuvenation Research , cilt.15, sa.1, ss.71-81, 2012 (SCI-Expanded, Scopus)
Kitaplar 3

1. MicroRNAs and Heat Shock Proteins in Breast Cancer Biology

YILDIZ M. T., Tutar L., Giritlioğlu N. I., BAYRAM B., TUTAR Y.
Methods in Molecular Biology, Humana Press Inc., ss.293-310, 2022

2. Nutrients, bioactive compounds, and health benefits of functional and medicinal beverages

YILMAZ AKYÜZ E., AYTEKİN Ö., BAYRAM B., TUTAR Y.
Nutrients in Beverages: Volume 12: The Science of Beverages, Elsevier, ss.175-235, 2019

3. Seafoods and Environmental Contaminants

Özçelik B., UYGUN Ü., BAYRAM B.
Handbook of Seafood Quality, Safety and Health Applications, Wiley-Blackwell, ss.303-316, 2010
Metrikler

Yayın

21

Yayın (WoS)

17

Yayın (Scopus)

21

H-İndeks (WoS)

12

Atıf (Scopus)

724

H-İndeks (Scopus)

14

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

1

Proje

1

Tez Danışmanlığı

8

Açık Erişim

7
BM Sürdürülebilir Kalkınma Amaçları
SDG 3: AMAÇ 3: SAĞLIKLI BİREYLER