Seafoods and Environmental Contaminants

Özçelik B., UYGUN Ü., BAYRAM B.

Handbook of Seafood Quality, Safety and Health Applications, Wiley-Blackwell, ss.303-316, 2010

• Yayın Türü: Kitapta Bölüm / Araştırma Kitabı
• Basım Tarihi: 2010
• Doi Numarası: 10.1002/9781444325546.ch25
• Yayınevi: Wiley-Blackwell
• Sayfa Sayıları: ss.303-316
• Anahtar Kelimeler: Aquaculture, farming of aquatic organisms - fish, molluscs, and crustaceans by individuals, groups, or corporations to enhance production, Brominated flame retardants (BFRs) - decreasing likelihood and intensity of fire in consumer products, Dioxin, generic name of PCDFs and PCDDs - by-products of industrial and natural processes, Factors affecting occurrence of PEPs in seafood, Fish, important component of nutritious diet - source of proteins, minerals, vitamins, and essential polyunsaturated fatty acids (PUFA) crucial to human health, PEPs, adverse health effects - OCs acting as immunosuppressive agents and endocrine disrupters, Policies to reduce exposure to PEPs, Seafood, major sources of protein and functional components - crucial to human health, Seafood, residues of persistent environmental pollutants (PEPs), Seafoods and environmental contaminants
• Sağlık Bilimleri Üniversitesi Adresli: Evet