Dr. Öğr. Üyesi Kübra Feyza EROL

1. Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion

Erol K. F., Kutlu G., Bekiroglu H., SAĞDIÇ O., TÖRNÜK F.

Food Science and Nutrition , cilt.14, sa.8, 2026 (SCI-Expanded, Scopus)

2. Production of sorbet with persimmon using green pea aquafaba: physicochemical characterization and bioaccessibility of bioactive compounds

Kilicli M., Erol K. F., Akdeniz E., TOKER Ö. S., TÖRNÜK F., Bayram M.

Journal of Food Science and Technology , cilt.63, sa.2, ss.392-400, 2026 (SCI-Expanded, Scopus)

3. Incorporation of madımak (Polygonum cognatum Meissn.) leaf powder into gluten-free bread formulations: Evaluation of their nutritional, antidiabetic, color, bioactive, textural, and sensory properties

Kutlu G., Erol K. F., TÖRNÜK F., ÖZBEY F.

Journal of the Science of Food and Agriculture , cilt.106, sa.1, ss.493-502, 2026 (SCI-Expanded, Scopus)

4. Content and framing analysis of food supplement in the BBC news and evaluation from a nutrition science perspective

Erol M., Erol K. F., Bostancı M.

Frontiers in Nutrition , cilt.13, 2026 (SCI-Expanded, Scopus)

5. Assessment of the In Vitro Glycemic Index, Content of Bioactive Compounds, and Their In Vitro Bioaccessibility in White Bread Enriched With Pinus nigra Ten. Bark Extract

EROL K. F., Kutlu G., Icyer N. C., TÖRNÜK F.

Journal of Food Process Engineering , cilt.48, sa.12, 2025 (SCI-Expanded, Scopus)

6. Ultrasound-Assisted Extraction of Bioactive Compounds From Black Pine (Pinus nigra) Bark: Optimization and Evaluation of Their In Vitro Bioactivities

EROL K. F., Kutlu G., Icyer N. C., TÖRNÜK F.

Food Science and Nutrition , cilt.13, sa.5, 2025 (SCI-Expanded, Scopus)

7. A Sustainable Innovation: Functionalization of Pasta with Methanol Extract of Turkish Red Pine (Pinus brutia Ten.) Barks

EROL K. F., Kutlu G., Olgun E. O., TÖRNÜK F.

Waste and Biomass Valorization , cilt.16, sa.2, ss.805-816, 2025 (SCI-Expanded, Scopus)

8. Pasta with grape leaves and hops extract: Effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics

Bekiroglu H., ÖZÜLKÜ G., EROL K. F., KARADAĞ A., SAĞDIÇ O.

Food Bioscience , cilt.64, 2025 (SCI-Expanded, Scopus)

9. Assessment of antimicrobial, anti-diabetic, anti-Alzheimer and anti-cancer properties, along with bioaccessibility and bioactive potential of Polygonum cognatum Meissn extracts from various cities in Türkiye

EROL K. F., Kutlu G.

Food Bioscience , cilt.63, 2025 (SCI-Expanded, Scopus)

10. Quantitative Determination of the Cytotoxic Compounds in Different Organs of Arctium minus (Hill) Bernh. by LC-HRESIMS Using Respond Survey Methodology

EROL E., EROL K. F., YANIKOĞLU R. S., Taskin C., KIZILARSLAN HANÇER Ç., TOPÇU G.

ACS Omega , cilt.9, sa.40, ss.41890-41903, 2024 (SCI-Expanded, Scopus)

11. Nanoencapsulation of wheat germ oil with chitosan-nettle seed gum-ovalbumin: Preparation, optimization, and characterization

Kutlu G., AKMAN P. K., EROL K. F., BOZKURT F., TÖRNÜK F.

European Journal of Lipid Science and Technology , cilt.126, sa.10, 2024 (SCI-Expanded, Scopus)

12. Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice

EROL K. F., Kutlu G., Baslar M., TÖRNÜK F.

Food Science and Nutrition , cilt.12, sa.10, ss.8441-8453, 2024 (SCI-Expanded, Scopus)

13. Evaluation of the Use of Vacuum-Dehydrated Minced Meat in Beef Patty Production

Başlar M., Yalınkılıç B., EROL K. F., İrkilmez M. Ü.

AgriEngineering , cilt.6, sa.2, ss.1712-1724, 2024 (ESCI, Scopus)

Dr. Öğr. Üyesi Kübra Feyza EROL

Yayınlar & Eserler

1. Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion

2. Production of sorbet with persimmon using green pea aquafaba: physicochemical characterization and bioaccessibility of bioactive compounds

3. Incorporation of madımak (Polygonum cognatum Meissn.) leaf powder into gluten-free bread formulations: Evaluation of their nutritional, antidiabetic, color, bioactive, textural, and sensory properties

4. Content and framing analysis of food supplement in the BBC news and evaluation from a nutrition science perspective

5. Assessment of the In Vitro Glycemic Index, Content of Bioactive Compounds, and Their In Vitro Bioaccessibility in White Bread Enriched With Pinus nigra Ten. Bark Extract

6. Ultrasound-Assisted Extraction of Bioactive Compounds From Black Pine (Pinus nigra) Bark: Optimization and Evaluation of Their In Vitro Bioactivities

7. A Sustainable Innovation: Functionalization of Pasta with Methanol Extract of Turkish Red Pine (Pinus brutia Ten.) Barks

8. Pasta with grape leaves and hops extract: Effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics

9. Assessment of antimicrobial, anti-diabetic, anti-Alzheimer and anti-cancer properties, along with bioaccessibility and bioactive potential of Polygonum cognatum Meissn extracts from various cities in Türkiye

10. Quantitative Determination of the Cytotoxic Compounds in Different Organs of Arctium minus (Hill) Bernh. by LC-HRESIMS Using Respond Survey Methodology

11. Nanoencapsulation of wheat germ oil with chitosan-nettle seed gum-ovalbumin: Preparation, optimization, and characterization

12. Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice

13. Evaluation of the Use of Vacuum-Dehydrated Minced Meat in Beef Patty Production

Yayın

Yayın (WoS)

Yayın (Scopus)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

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