Prof. Dr. Fatih ÖZBEY | AVESİS

Akademik Veri Yönetim Sistemi

Yayınlar & Eserler

Makaleler 6

1. Incorporation of madımak (Polygonum cognatum Meissn.) leaf powder into gluten-free bread formulations: Evaluation of their nutritional, antidiabetic, color, bioactive, textural, and sensory properties

Kutlu G., Erol K. F., TÖRNÜK F., ÖZBEY F.

Journal of the Science of Food and Agriculture , cilt.106, sa.1, ss.493-502, 2026 (SCI-Expanded, Scopus)

2. Evaluatıon of eatıng attıtudes and obsessıon wıth healthy eatıng of apprentıce jockeys and wrestlers

Ayar M., Atar A., Şahin İ. N., ÖZBEY F.

BMC Nutrition , cilt.11, sa.1, 2025 (ESCI, Scopus)

3. Fatty acid composition, lipid quality indices, and textural profile of traditional Kargı Tulum PDO cheese

Progress in Nutrition , cilt.25, sa.2, 2023 (SCI-Expanded, Scopus)

4. Seasonal variation of aflatoxin M1 level in cow milk from Turkey Saisonale Schwankungen des Aflatoxin M1-Gehalts in Kuhmilch aus der Türkei

ÖZBEY F., YIKICI E., Kabak B.

Journal of Food Safety and Food Quality , cilt.74, sa.5, ss.144-148, 2023 (SCI-Expanded, Scopus)

5. The non-dairy probiotic potential of the prebiotic Turkish snack “leblebi”

Food Science and Technology (Brazil) , cilt.42, 2022 (SCI-Expanded, Scopus)

Creative Commons License

6. Determination of some characteristic properties in traditional Kargı Tulum cheese

Yildirim Ş., ÖZBEY F.

Food Science and Technology (Brazil) , cilt.42, 2022 (SCI-Expanded, Scopus)

Creative Commons License

Metrikler

Yayın

6

Yayın (WoS)

6

Yayın (Scopus)

6

H-İndeks (WoS)

2

Atıf (Scopus)

19

H-İndeks (Scopus)

3

Proje

1

Tez Danışmanlığı

11

Açık Erişim

7