Dr. Öğr. Üyesi Esra Tansu SARIYER

Yayın Ağı

Makaleler 9

1. Effects of grapefruit essential oil aromatherapy on appetite ratings and ad libitum food intake in healthy young adults

Erkeç Y., SARIYER E. T., Çevik E., Yıldırım G.

Food Quality and Preference , cilt.146, 2026 (SCI-Expanded, Scopus)

2. Does cooking skills and sustainable consumption behavior ınfluence adherence to the mediterranean diet? A cross-sectional study: Cooking skills, sustainable consumption and the mediterranean diet adherence

SARIYER E. T., Aksu B. M., Yıldırım G.

Nutrire , cilt.51, sa.1, 2026 (ESCI, Scopus)

3. DISASTER-RELATED NUTRITION AWARENESS AMONG ADULTS IN TÜRKİYE

Tokpunar M., Işliyen E., Yildirim G., SARIYER E. T.

Southeast Asian Journal of Tropical Medicine and Public Health , cilt.57, sa.3, ss.511-545, 2026 (SCI-Expanded, Scopus)

4. Sex-Specific Correlates of Emotional Eating Among Arab Migrants

Yıldırım G., SARIYER E. T., Can B., Tokpunar M.

Journal of Immigrant and Minority Health , 2026 (SSCI, Scopus)

5. Is the Mediterranean Diet Affordable in Türkiye? A Household-Level Cost Analysis

Yıldırım G., SARIYER E. T., YILMAZ AKYÜZ E.

Sustainability (Switzerland) , cilt.17, sa.24, 2025 (SCI-Expanded, SSCI, Scopus)

6. Comparative Analysis of the Antioxidant and Anti-Inflammatory Effects of Krill and Fish Oil

SARIYER E. T., BAŞ M., YÜKSEL M.

International Journal of Molecular Sciences , cilt.26, sa.15, 2025 (SCI-Expanded, Scopus)

7. Bee bread shows therapeutic and protective effects by alleviating inflammation, oxidative stress, and apoptosis on acetic acid-induced gastric ulcer in rats: Effect of bee bread on gastric ulcer

Colak H., SARIYER E. T., YÜKSEL M., POLAT İ. Ö., ÇİKLER E., ÖNER N., et al.

Archives of Physiology and Biochemistry , cilt.131, sa.4, ss.610-620, 2025 (SCI-Expanded, Scopus)

8. Do Loneliness and Health Anxiety Affect Eating Behaviours of the Elderly?

Arslan M., SARIYER E. T., Yılmaz H. Ö., Arslan N., Aytulu T.

Aging Medicine and Healthcare , cilt.16, sa.2, ss.161-172, 2025 (ESCI, Scopus)

9. Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study

SARIYER E. T., BAŞ M., Çolak H., ÖZKAN YENAL N., Unay Demirel Ö., YÜKSEL M.

Nutrients , cilt.16, sa.20, 2024 (SCI-Expanded, Scopus)

Kitaplar 1

1. Therapeutic Nutrition Strategies in Alzheimer's Disease

SARIYER E. T., YÜKSEL M.

Alzheimer’s Disease: Diagnosis, Molecular Targets, and Therapeutic Modalities, CRC Press, ss.276-286, 2025

Metrikler

Dr. Öğr. Üyesi Esra Tansu SARIYER

Yayınlar & Eserler

1. Effects of grapefruit essential oil aromatherapy on appetite ratings and ad libitum food intake in healthy young adults

2. Does cooking skills and sustainable consumption behavior ınfluence adherence to the mediterranean diet? A cross-sectional study: Cooking skills, sustainable consumption and the mediterranean diet adherence

3. DISASTER-RELATED NUTRITION AWARENESS AMONG ADULTS IN TÜRKİYE

4. Sex-Specific Correlates of Emotional Eating Among Arab Migrants

5. Is the Mediterranean Diet Affordable in Türkiye? A Household-Level Cost Analysis

6. Comparative Analysis of the Antioxidant and Anti-Inflammatory Effects of Krill and Fish Oil

7. Bee bread shows therapeutic and protective effects by alleviating inflammation, oxidative stress, and apoptosis on acetic acid-induced gastric ulcer in rats: Effect of bee bread on gastric ulcer

8. Do Loneliness and Health Anxiety Affect Eating Behaviours of the Elderly?

9. Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study

1. Therapeutic Nutrition Strategies in Alzheimer's Disease

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Yayın (WoS)

Yayın (Scopus)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

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