Doç. Dr. Özge MENGİ ÇELİK

1. Associations between digital healthy diet literacy, artificial intelligence attitudes, mediterranean diet adherence, and health-related quality of life in adults

Güler Ü., Mengi̇ Çeli̇k Ö., Başpınar E. N., Deği̇rmenci̇oğlu E., Eser B., Serenli̇oğlu D., et al.

BMC Public Health , cilt.26, sa.1, 2026 (SCI-Expanded, Scopus)

2. The relationship between sustainable dietary behaviors, sustainable food literacy, healthy life awareness, and social media addiction in adults: a cross-sectional study in Türkiye

Eroğlu F. E., Açıkalın Göktürk B., KALYONCU ATASOY Z. B., Mengi Çelik Ö.

Journal of Health, Population and Nutrition , cilt.45, sa.1, 2026 (SCI-Expanded, Scopus)

3. Determinants of Food Wasting Behavior: The Role of Organic Food Consumption and Environmental Literacy

Akçakaya S. D., Mengi Çelik Ö., Kazanci A., Yildiz S., Beyazit Z. A., Sağlam B.

Food Science and Nutrition , cilt.14, sa.8, 2026 (SCI-Expanded, Scopus)

4. Cooking skills and food skills among women of reproductive age: the role of mindful eating and socio-demographic factors

Aytekin-Sahin G., Akcakaya S. D., Mengi Çelik Ö.

Nutrition and Food Science , ss.1-18, 2026 (ESCI, Scopus)

5. Psychometric evaluation of the Turkish version of the scale for acceptance of ultra-processed food products

Mengi Çelik Ö., Ağbal Z., Güler Ü., Camli O.

Nutrition and Food Science , cilt.56, sa.5, ss.941-954, 2026 (ESCI, Scopus)

6. Associations of Ultra-Processed Food Consumption and Night Eating With GI Symptom-Specific Anxiety in Reproductive-Age Women With Polycystic Ovary Syndrome

EKİCİ E. M., Akçakaya S. D., Şakar V., Mengi Çelik Ö.

Food Science and Nutrition , cilt.14, sa.6, 2026 (SCI-Expanded, Scopus)

7. Factors associated with the risk of type 2 diabetes mellitus and metabolic syndrome: the roles of food literacy and mindful eating

Mengi Çelik Ö., Güler Ü., ARSLAN N., Yavuz A., Kuran Ö., Özdemir B., et al.

British Journal of Nutrition , cilt.135, sa.7, ss.749-759, 2026 (SCI-Expanded, Scopus)

8. The relationship between night eating behavior, gastrointestinal symptoms, and psychological well-being: insights from a cross-sectional study in Türkiye

EKİCİ E. M., MENGİ ÇELİK Ö., METİN Z. E.

Journal of Eating Disorders , cilt.13, sa.1, 2025 (SCI-Expanded, SSCI, Scopus)

9. Association between ultra-processed food consumption, carbon footprint awareness and sustainable and healthy eating behaviors in adult: a cross-sectional study

EKİCİ E. M., EROĞLU F. E., MENGİ ÇELİK Ö.

BMC Public Health , cilt.25, sa.1, 2025 (SCI-Expanded, Scopus)

10. Evaluation of the relationship between malnutrition (MNA-SF), food insecurity, and compliance with the mediterranean diet in community-dwelling older adults

MENGİ ÇELİK Ö., Ağbal Z., EKİCİ E. M.

BMC Geriatrics , cilt.25, sa.1, 2025 (SCI-Expanded, SSCI, Scopus)

11. Associations between mediterranean diet adherence, binge eating behavior, and oral health-related quality of life in adults

EKİCİ E. M., Yücel S., Güler Ü., Ersoy E. T., MENGİ ÇELİK Ö.

Journal of Health, Population and Nutrition , cilt.44, sa.1, 2025 (SCI-Expanded, Scopus)

12. Factors associated with ultra-processed foods consumption: cooking and food preparation skills and food literacy

MENGİ ÇELİK Ö., Güler Ü., EKİCİ E. M., Aytekin Şahin G.

BMC Public Health , cilt.25, sa.1, 2025 (SCI-Expanded, Scopus)

13. The relationship between exercise health beliefs, sustainable healthy eating behaviors, and adherence to the mediterranean diet in female university students

EKİCİ E. M., EROĞLU F. E., MENGİ ÇELİK Ö.

Discover public health , cilt.22, sa.1, 2025 (ESCI, Scopus)

14. Relationship between sustainable food literacy, organic food consumption and climate change awareness and worry in Türkiye

MENGİ ÇELİK Ö., Akçakaya S. D., EKİCİ E. M.

BMC Public Health , cilt.25, sa.1, 2025 (SCI-Expanded, Scopus)

15. Exploring the relationships between adult picky eating, mood states, eating behaviors, and obesity indices

MENGİ ÇELİK Ö., Güler Ü., Yücel S., Top K., Ersoy E. T., Akçakaya S. D., et al.

Discover public health , cilt.22, sa.1, 2025 (ESCI, Scopus)

16. Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents

MENGİ ÇELİK Ö., EKİCİ E. M., Yılmaz S., METİN Z. E.

BMC Public Health , cilt.25, sa.1, 2025 (SCI-Expanded, Scopus)

17. Evaluation of picky eating and chemosensory pleasure and their relationship with some variables among adults

EKİCİ E. M., EROĞLU F. E., METİN Z. E., MENGİ ÇELİK Ö.

Electronic Journal of General Medicine , cilt.22, sa.4, 2025 (ESCI, Scopus)

18. Examining the relationship between obesogenic environment, eating behaviors and food consumption in adults: A community-based study from Türkiye

MENGİ ÇELİK Ö., PEHLİVAN M., METİN Z. E.

Electronic Journal of General Medicine , cilt.22, sa.3, 2025 (ESCI, Scopus)

19. Factors Affecting Ultra-Processed Food Consumption: Hedonic Hunger, Food Addiction, and Mood

MENGİ ÇELİK Ö., Güler Ü., EKİCİ E. M.

Food Science and Nutrition , cilt.13, sa.5, 2025 (SCI-Expanded, Scopus)

20. The relationship between emotional eating, mindful eating, and depression in young adults

METİN Z. E., Bayrak N., MENGİ ÇELİK Ö., AKKOCA M.

Food Science and Nutrition , cilt.13, sa.1, 2025 (SCI-Expanded, Scopus)

21. Evaluation of food insecurity and associated factors in women of childbearing age: A community-based study from Turkey

Aytekin Sahin G., MENGİ ÇELİK Ö.

Food Science and Nutrition , cilt.12, sa.1, ss.154-161, 2024 (SCI-Expanded, Scopus)

22. Validation and Reliability of the Turkish Version of the Mindful Eating Inventory in Adults

Bozkurt O., Kocaadam-Bozkurt B., MENGİ ÇELİK Ö., KÖKSAL E.

Mindfulness , cilt.15, sa.1, ss.242-252, 2024 (SSCI, Scopus)

23. Time-restricted eating (16/8) and energy-restricted diet: effects on diet quality, body composition and biochemical parameters in healthy overweight females

MENGİ ÇELİK Ö., KÖKSAL E., AKTÜRK M. Y.

BMC Nutrition , cilt.9, sa.1, 2023 (ESCI, Scopus)

24. Turkish version of the ‘food and nutrition literacy questionnaire for Chinese school-age children’ for school-age adolescents: a validity and reliability study

MENGİ ÇELİK Ö., KARAÇİL ERMUMCU M. Ş., ÖZYILDIRIM C.

BMC Public Health , cilt.23, sa.1, 2023 (SCI-Expanded, Scopus)

25. Do cooking and food preparation skills affect healthy eating in college students?

MENGİ ÇELİK Ö., Aytekin Şahin G., GÜREL S.

Food Science and Nutrition , cilt.11, sa.10, ss.5898-5907, 2023 (SCI-Expanded, Scopus)

Doç. Dr. Özge MENGİ ÇELİK

Yayınlar & Eserler

1. Associations between digital healthy diet literacy, artificial intelligence attitudes, mediterranean diet adherence, and health-related quality of life in adults

2. The relationship between sustainable dietary behaviors, sustainable food literacy, healthy life awareness, and social media addiction in adults: a cross-sectional study in Türkiye

3. Determinants of Food Wasting Behavior: The Role of Organic Food Consumption and Environmental Literacy

4. Cooking skills and food skills among women of reproductive age: the role of mindful eating and socio-demographic factors

5. Psychometric evaluation of the Turkish version of the scale for acceptance of ultra-processed food products

6. Associations of Ultra-Processed Food Consumption and Night Eating With GI Symptom-Specific Anxiety in Reproductive-Age Women With Polycystic Ovary Syndrome

7. Factors associated with the risk of type 2 diabetes mellitus and metabolic syndrome: the roles of food literacy and mindful eating

8. The relationship between night eating behavior, gastrointestinal symptoms, and psychological well-being: insights from a cross-sectional study in Türkiye

9. Association between ultra-processed food consumption, carbon footprint awareness and sustainable and healthy eating behaviors in adult: a cross-sectional study

10. Evaluation of the relationship between malnutrition (MNA-SF), food insecurity, and compliance with the mediterranean diet in community-dwelling older adults

11. Associations between mediterranean diet adherence, binge eating behavior, and oral health-related quality of life in adults

12. Factors associated with ultra-processed foods consumption: cooking and food preparation skills and food literacy

13. The relationship between exercise health beliefs, sustainable healthy eating behaviors, and adherence to the mediterranean diet in female university students

14. Relationship between sustainable food literacy, organic food consumption and climate change awareness and worry in Türkiye

15. Exploring the relationships between adult picky eating, mood states, eating behaviors, and obesity indices

16. Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents

17. Evaluation of picky eating and chemosensory pleasure and their relationship with some variables among adults

18. Examining the relationship between obesogenic environment, eating behaviors and food consumption in adults: A community-based study from Türkiye

19. Factors Affecting Ultra-Processed Food Consumption: Hedonic Hunger, Food Addiction, and Mood

20. The relationship between emotional eating, mindful eating, and depression in young adults

21. Evaluation of food insecurity and associated factors in women of childbearing age: A community-based study from Turkey

22. Validation and Reliability of the Turkish Version of the Mindful Eating Inventory in Adults

23. Time-restricted eating (16/8) and energy-restricted diet: effects on diet quality, body composition and biochemical parameters in healthy overweight females

24. Turkish version of the ‘food and nutrition literacy questionnaire for Chinese school-age children’ for school-age adolescents: a validity and reliability study

25. Do cooking and food preparation skills affect healthy eating in college students?

Yayın

Yayın (WoS)

Yayın (Scopus)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Proje

Tez Danışmanlığı

Açık Erişim