Makaleler
16
Tümü (16)
SCI-E, SSCI, AHCI (14)
SCI-E, SSCI, AHCI, ESCI (16)
ESCI (2)
Scopus (16)
TRDizin (1)
5. Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
Journal of the Science of Food and Agriculture
, cilt.105, sa.8, ss.4168-4177, 2025 (SCI-Expanded, Scopus)
10. A review on microbiota: relation with diseases and nutrients role
International Journal of Food Science and Technology
, cilt.58, sa.8, ss.4100-4113, 2023 (SCI-Expanded, Scopus)