Current Overview of Relationship between COVID-19 and Nutrition COVID-19 ve Beslenme Arasındaki İlişkiye Güncel Bir Bakış
Akademik Gida, cilt.19, sa.1, ss.108-115, 2021 (Scopus, TRDizin)
- Yayın Türü: Makale / Derleme
- Cilt numarası: 19 Sayı: 1
- Basım Tarihi: 2021
- Doi Numarası: 10.24323/akademik-gida.927735
- Dergi Adı: Akademik Gida
- Derginin Tarandığı İndeksler: Scopus, Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.108-115
- Anahtar Kelimeler: Coronavirus, COVID-19, Diet, Immunity, Macro and micronutrients, Nutrition
- Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
- Sağlık Bilimleri Üniversitesi Adresli: Evet
Özet
CoronaVirus Disease-2019 (COVID-19) is a pandemic that started in China and influenced the whole world, causing more than 2.5 million people to die. There is not enough evidence to date that any diet, food, or nutrient prevents or treats COVID-19. However, it is thought that optimal nutrition can be a preventive form of “pre-rehabilitation” against deadly viruses. This paper aims to review the latest scientific data that examine the relationship between COVID-19 and nutrition. In this context, this study focuses on the relationship of COVID-19 with dietary protein, bioactive compounds, zinc, selenium, vitamins C and D, omega-3, probiotics, and the Mediterranean diet, which are particularly emphasized in the literature.