Preharvest UVA-LED Enhancing Growth and Antioxidant Properties of Chinese Cabbage Microgreens: A Comparative Study of Single Versus Fractionated Irradiation Patterns


Ai J., Gao H., Fan Y., Yuan Q., Wu R., BEYATLI A., ...Daha Fazla

Foods, cilt.14, sa.23, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 14 Sayı: 23
  • Basım Tarihi: 2025
  • Doi Numarası: 10.3390/foods14234092
  • Dergi Adı: Foods
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Directory of Open Access Journals
  • Anahtar Kelimeler: microgreens, UV-LED, irradiation, antioxidant quality, functional food, enzymes
  • Sağlık Bilimleri Üniversitesi Adresli: Evet

Özet

Ultraviolet-A light-emitting diode (UVA-LED) irradiation is an emerging technology for biofortifying plants with enhanced nutraceuticals. This study firstly investigated effects of various doses (0-control, 16, 32, 48 J/cm2) on Chinese cabbage microgreens (CCM) quality, identifying 32 J/cm2 as the suitable dose for improving total antioxidant capacity (TAC) of CCM. Based on this dosage, the following two irradiation patterns were compared: single irradiation (SI, single pulse of 32 J/cm2) and fractionated irradiation (FI; four pulses of 8 J/cm2 each). Both FI and SI significantly enhanced CCM quality, though through distinct mechanisms. FI effectively promoted accumulation of biomass and vitamin C, with increases by 9.25% and 13.20%, respectively. Meanwhile, SI markedly enhanced 20.90% higher TAC than FI. This was achieved by elevating enzymatic (7.71% superoxide dismutase-SOD, 9.03% peroxidase-POD, 40% catalase-CAT, and 52.17% ascorbate peroxidase-APX) and non-enzymatic (18.89% total phenolics-TPC, 10.04% total flavonoids-TF, and 18.99% carotenoids) antioxidants. Additionally, both FI and SI significantly reduced the nitrate content. To our knowledge, this is the first study to demonstrate the effect of UVA-LED irradiation pattern on microgreens quality. These findings provide basic information for UVA-LED application in indoor agriculture and the food industry, emphasizing the importance of strategically selecting irradiation patterns to achieve specific production goals.