Exercise-induced anaphylaxis following cultivated mushroom ingestion in a patient sensitive to fungal spors: Co-incidence or cross-reaction?: Case report Mantar sporlarına duyarlı hastada kültür mantarı yedikten sonra egzersize baǧlı anafilaksi: Rastlantı mı, çapraz duyarlılık mı?
Turkiye Klinikleri Journal of Medical Sciences, cilt.32, sa.1, ss.281-284, 2012 (Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 32 Sayı: 1
- Basım Tarihi: 2012
- Doi Numarası: 10.5336/medsci.2010-22312
- Dergi Adı: Turkiye Klinikleri Journal of Medical Sciences
- Derginin Tarandığı İndeksler: Scopus
- Sayfa Sayıları: ss.281-284
- Anahtar Kelimeler: Anaphylaxis, food hypersensitivity, cross reactions
- Sağlık Bilimleri Üniversitesi Adresli: Evet
Özet
IgE antibodies formed against an allergen may react with similar proteins originated from a completely different source. Allergens causing cross reactions are responsible for most of the food allergies in the adult population. Exercise-induced allergy following food intake is a rare condition. Many foods consumed 24 hours prior to exercise may lead to exercise-induced anaph-ylaxis. Nevertheless, consuming such food without exercise does not lead to any symptom. Many foods like grains, sea products, fruits and vegetables are related to exercise-induced anaphylaxis. Cross-reactions between fungal spores and cultivated mushroom were reported in a few cases. In this paper, we presented a case with anaphylaxis that developed during exercise following ingestion of cultivated mushrooom in a patient sensitive to fungal spores and mushroom; the case was diagnosed with skin prick test. © 2012 by Türkiye Klinikleri.