Evaluation of Mediterranean diet adherence in patients with a history of coronary revascularization Evaluación de la adherencia a la dieta mediterránea en pacientes con antecedentes de revascularización coronaria
Revista Clinica Espanola, cilt.218, sa.5, ss.215-222, 2018 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 218 Sayı: 5
- Basım Tarihi: 2018
- Doi Numarası: 10.1016/j.rce.2018.02.015
- Dergi Adı: Revista Clinica Espanola
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.215-222
- Anahtar Kelimeler: Mediterranean diet, Coronary artery disease, Secondary prevention
- Sağlık Bilimleri Üniversitesi Adresli: Evet
Özet
Introduction: Lifestyle modification is an important component of the secondary prevention strategies; and a healthy diet is one of the cornerstones in management of the coronary heart disease. We aimed to investigate the dietary habits of the patients with history of coronary revascularization, characteristics of the ones with good adherence by using alternate MedDiet questionnaire. Methods: We included outpatients who had a history of coronary revascularization at least 6 months prior to enrollment. Each participant filled out a questionnaire to collect the data of demographics and clinical characteristics. Alternate MedDiet score was calculated to evaluate the Mediterranean style dietary adherence. Alternate MedDiet was originally based on 14-item questionnaire; we adjusted it to our population (max 13 points). Results: We enrolled 226 consecutive outpatients (age 61.7 ± 10.9 years, 72% males). The median duration after revascularization was 60 months. A total of 112 (49.6%) patients had previous percutaneous coronary intervention (PCI), 77 (34.1%) had coronary by-pass graft surgery (CABG), and 36 (15.9%) had both revascularization procedures. The median MedDiet score was 6. Patients were stratified into two subgroups (MedDiet score ≥ 7 vs. < 7). A total of 61 (26.9%) patients had MedDiet score ≥ 7. By univariate analysis, good MedDiet scores were associated with older age, waist circumference, body mass index, high education level, regular follow-up, duration after first revascularization and revascularization with CABG + PCI. In the multivariate analysis, high education level (P =.002, OR = 8.212, 95%CI: 2.155-31.291) and duration after revascularization (P =.034, OR = 1.007, 95%CI: 1.001-1.013) were independent predictors of good MedDiet scores. Conclusion: The adherence rate to a healthy diet was low in patients with previous coronary revascularization. MedDiet score seems to be practical and useful item to evaluate the dietary habits in outpatient setting. Mediterranean diet adherence rates were associated with high education level, and duration after revascularization.